Vol 2, No 2 (2015)

Vol. 2, No. 2, 2015

Table of Contents

Articles

Consumers’ Different Attitudes towards Genetically Modified Food in the United States and China
Yue Ma
PDF
p1
Study on Design Principle of Clothing Display Color
Wanyue Hu, Yanmei Li
PDF
p8
Review of Effects of “Attachment” of the Elderly on Physical and Mental Health of Old Chronic Patients
Yan Shunqin
PDF
p15
The Path to Select Chinese Progressive Delay Retirement Age Policy
Ren Fan
PDF
p19
The Path of Chinese Long-term Care Insurance System
Zhang Qiong
PDF
p23
Fashion Customer’s Purchase Intent Research Based on Natural Observation in Store
Wang Huan, Lu Cheng
PDF
p28