Journal of Curriculum and Teaching

Singh-Ackbarali, Dimple, The University of Trinidad and Tobago, Trinidad and Tobago

• Vol 3, No 1 (2014) - Articles
  Sensory Evaluation as a Tool in Determining Acceptability of Innovative Products Developed by Undergraduate Students in Food Science and Technology at The University of Trinidad and Tobago
  Abstract  PDF

Journal of Curriculum and Teaching ISSN 1927-2677 (Print) ISSN 1927-2685 (Online)  Email: jct@sciedupress.com

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